Veggie Packed Spaghetti Bolognaise
Spaghetti Bolognaise is a staple in our household. Not only does it taste good, but it’s quick and easy, especially for those days you’re racing through the door after work. The only challenge I have, is that I never seem to reach my daily quota of veggies. So, after experimenting in the kitchen, I’ve managed to come up with a recipe that is jam packed full of goodies but still tastes amazing. Even my husband approved and he’s a fussy Italian!
While I don’t generally advocate hiding veggies (you can read my blog post about this here), I did grate and puree the veggies in this recipe purely for textural purposes. However, you can dice the pumpkin, carrot and zucchini if you prefer.
Hi, I’m Aspen, a university qualified teacher and nutritionist. As one of seven kids, a mum and ten years teaching experience, I understand just how challenging mealtimes can be. That’s why I’m so passionate about giving families a range of strategies to reduce fussy eating and make mealtimes an enjoyable family experience. I also work with schools doing incursions, parent information sessions and canteen menu assessment.